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About Spirit Bear |
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 Coffee Roasting is a complex balance between the type of coffee used, roasting time and heat. We use time honoured techniques and equipment to bring out the perfect roast each and every time. Each roast is closely monitored by our Roast Master to ensure consistency and quality is maintained on each batch produced.
Our Mission is to bring the finest coffees in the world into our roaster and deliver them to our customers as freshly roasted as is possible. We believe in offering top quality etchical, environmentally friendly and economically sustainable products.
"There is a whole world of coffee to discover, and it doesn't come in a can. Treat yourself to the very best coffees, freshly roasted, right here in your own back yard."
-Roast Master Greg Danks.
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Featured Product
Dolphin - SWISS WATER Decaffeinated Medium-Dark Roast
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News
Paul Biglin and Trevor Mowbrey show off their circa 1926 roaster in the January 30th edition of the Edmonton Journal.
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